Ingredients
1 Tbs. butter
1 Tbs. canola oil
1/2 cup diced bacon
2 bone-in chicken breasts and 2 legs (2 to 2-1/2 lb. total), trimmed of excess fat
1/3 cup brandy
2 cloves garlic, minced
1 bay leaf
1/4 tsp. dried thyme
1 medium tomato, peeled, seeded, and chopped
2 cups dry red wine
2 cups homemade chicken stock
3 cups trimmed, quartered button mushrooms
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Fine Cooking
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1 Tbs. canola oil
1/2 cup diced bacon
2 bone-in chicken breasts and 2 legs (2 to 2-1/2 lb. total), trimmed of excess fat
1/3 cup brandy
2 cloves garlic, minced
1 bay leaf
1/4 tsp. dried thyme
1 medium tomato, peeled, seeded, and chopped
2 cups dry red wine
2 cups homemade chicken stock
3 cups trimmed, quartered button mushrooms
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Description
Don’t Spend A Fortune On The Wine, Which Flavors And Tenderizes The Chicken, But Do Use One You’d Happily Drink.
Fine Cooking
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