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Ingredients

• 1-1/2 cups  assorted heirloom beans,* rinsed and picked over
• 2 tablespoons  olive oil
• 5   carrots, cut into thin strips
• 3   celery ribs, diced
• 1   medium onion, sliced
• 1 tablespoon  chopped garlic
• 4 ounces  pancetta (or 4 slices bacon), chopped
• 1 can (14-1/2 oz.)  chicken broth
• 1 teaspoon  oregano
• 1   bay leaf
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 can (14-1/2 oz.)  plum tomatoes
• 1/2 cup  red wine
• 12 ounces  pappardelle or other wide noodles
• 3/4 cup  freshly grated Parmesan cheese

Description

The Smoky Flavor Of Pancetta (Italian Bacon) Seasons The Bean And Vegetable Sauce In This Comforting Pasta Meal.

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