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Ingredients

• 2 pounds  baby spinach
• 3 tablespoons  extra-virgin olive oil, divided
• 1   medium red onion, finely chopped
• 5 cloves  garlic, minced
• 1 19-ounce can  chickpeas, rinsed
• 1 1/2 teaspoons  dried thyme
• 1 1/2 teaspoons  dried oregano
• 1 1/2 teaspoons  ground cumin
• 1 teaspoon  kosher salt
• 1/2 teaspoon  hot paprika
• 1/2 cup  golden raisins
• 1/2 cup  reduced-sodium chicken broth, or vegetable broth

Description

Enjoy This Vegetable-rich Nibble As They Do In Spain, Spooned Onto Small Rounds Of Fresh Or Lightly Toasted Bread.

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