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Ingredients

• 1 1⁄2 pounds Boneless Lamb Shoulder Roast, cubed stew meat

• 1 tablespoon Extra Virgin Olive Oil
• 4 teaspoons Ground Cumin
• 1 tablespoon Ground Coriander
• 1⁄4 teaspoon Cayenne Pepper
• 1⁄4 teaspoon Salt
• Ground Black Pepper

• 1 large Onion, chopped

• 1 can Diced Tomatoes
• 3⁄4 cup Reduced Sodium Chicken Broth
• 4 cloves Garlic, chopped or minced

• 1 can Canned Chickpeas, rinsed and drained
• 6 ounces Baby Spinach

Description

This Brothy Stew Is Boldly Flavored With A Blend Of Characteristic Middle Eastern Spices And Finished With Fresh Spinach And Fiber-rich Chickpeas. Economical Lamb Shoulder Tenderizes Beautifully When Leisurely Cooked In A Slow Cooker. If You Can’t Find

KitchenMonki