Login to Save Like

Ingredients

• 2 small  spaghetti squash (1-1/4 to 1-1/2 pounds each)
• 4 ounces  mozzarella cheese, cut into small cubes (1 cup)
• 3 medium  tomatoes, seeded and chopped (1-1/2 cups)
• 4 medium  green onions, sliced (1/2 cup)
• 1/2 cup  pine nuts or coarsely chopped walnuts, toasted
• 1/4 cup  snipped fresh basil or parsley
• 1 tablespoon  olive oil or cooking oil
• 2 cloves  garlic, minced
• 2 tablespoons  grated Parmesan cheese

Description

Save Time By Cooking The Spaghetti Squash For This Tomato-and-cheese Filled Dish In Your Microwave.

Recipe.com