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Ingredients

• 1 pound  bulk Italian sausage
• 6   eggs
• 2 10-ounce packages  frozen chopped spinach, thawed and drained
• 2 cups  shredded mozzarella cheese (8 ounces)
• 2/3 cup  ricotta cheese
• 1/2 teaspoon  salt
• 1/8 teaspoon  garlic powder
• 1/8 teaspoon  pepper
• 1 recipe  Pastry for Double-Crust Pie (see recipe below)
• 1 tablespoon  water
•   Pizza sauce or pasta sauce, warmed (optional)

Description

This Double Crust Meat Pie Hides A Cheesy Sausage Filling. Serve It For Dinner With A Tossed Green Salad.

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