Login to Save Like

Ingredients

• Cooking Time: 60
• Preparation Time: 30
• 1 lb. bulk spicy Italian sausage (I used Italian turkey sausages, casing removed)
• 1 can (28 oz.) crushed tomatoes
• 1 jar (26 oz) marinara sauce
• 2 eggs, beaten
• 3 cups ricotta cheese
• 3/4 cup grated Parmesan cheese
• 1 can (4 oz) chopped green chilies
• 3 T. minced fresh parsley
• 1 tsp. Italian seasoning
• 1/2 tsp. salt (I omitted)
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 18 uncooked manicotti shells (I had just enough cheese mixture for an 8 oz. pkg. (14 shells)
• 1/2 cup shredded mozzarella cheese (I used more)

Description

Bakespace