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Ingredients

• 1   small head red cabbage, core removed and shredded (about 8 cups)
• 2   Fuji apples, peeled, cored and diced
• 1/2 cup  red wine vinegar
• 2 tablespoons  light brown sugar
• 2 teaspoons  caraway seeds
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 4   bone-in pork loin chops (about 2 pounds)
• 2 tablespoons  cornstarch

Description

Red Cabbage And Apples Pep Up This Delicious Pork Chop Recipe Prepared In The Slow Cooker.

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