Tomato Carrot Spice Cake

Ingredients

  • 2 3/4 cups  all-purpose flour
  • 1 tbsp.  baking soda
  • 1 tbsp.  ground cinnamon
  • 1/2 tsp.  ground nutmeg
  • 1/2 tsp.  salt
  • 4   eggs
  • 1 can  (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 3/4 cup  vegetable oil
  • 1 3/4 cups  sugar
  • 1 tsp.  vanilla extract
  • 3   large carrots, finely shredded (about 3 cups)
  • 1 cup  golden raisins
  • 1/2 cup  walnuts, chopped
  • 1 cup  heavy cream
  • 2 tsp.  grated orange peel
  • 2 tbsp.  orange-flavored liqueur

Description

Heat The Oven To 350 Degrees F. Grease A 12-cup Fluted Tube Cake Pan.

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