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Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 egg
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• Dash salt
• 1 cup shredded carrots
• 1/2 cup chopped walnuts
• 1/2 cup raisins or dried currants, optional
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• Chopped walnuts, optional

Description

Find Recipes For Moist Carrot Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Shortening And Sugar. Add Soup And Egg; Mix Well. Combine Flour, Baking Soda, Cinnamon And Salt; Beat Into

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