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Ingredients

• 1 pound  broccoli, cut into florets with 2-inch-long stems (4 cups)
• 4 ounces  bean threads (cellophane noodles)*
• 1 1-inch piece  fresh ginger
• 8 ounces  cooked and peeled small shrimp, thawed if frozen
• 1/4 cup  rice vinegar
• 2 tablespoons  sugar
• 1 tablespoon  salad oil
• 1 teaspoon  toasted sesame oil
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 tablespoon  water

Description

Traditional Japanese Cooks Serve Sunomono (SOO-noh-moh-noh), A Side Dish Of Vegetables, Seafood, Or Poultry Tossed In Dressings Of Vinegar, Sugar, And Seasonings For Lunch Or Dinner.

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