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Ingredients

• Soy-ginger dressing
• 2 medium garlic cloves, minced
• 6 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon caster sugar
• 1 tablespoon sesame oil
• 1 teaspoon minced root ginger
• 1/2 teaspoon red chilli flakes
• 2 tablespoons mayonnaise
• 4 tablespoons vegetable oil
• Pasta salad
• 2 tablespoons salt
• 1 1/2 (300g) packet free range egg noodles
• 250g broccoli florets
• 300g rare sliced roast beef, cut into strips
• 3 medium carrots, peeled and julienned
• 1 red pepper, julienned
• 1/2 (300g) packet beansprouts
• 4 spring onions, thinly sliced
• 75g chopped roasted peanuts
• 4 tablespoons chopped fresh coriander

Description

A Creamy Asian Dressing Nicely Compliments This Egg Noodle Salad With Broccoli, Red Pepper, Beansprouts And Peanuts.

All Recipes UK