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Ingredients

• 1 to 1-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 1 tablespoon  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon  coarsely ground black pepper
• 3/4 cup  milk
• 2 tablespoons  butter or margarine
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 1 cup  semolina pasta flour*
• 1   egg white
• 1 tablespoon  water

Description

These Little Braided Breads Are Great Served At Your Holiday Meal Or With Soups All Winter Long.

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