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Ingredients

• 2 pounds  tiny new potatoes
• 1 cup  low-fat mayonnaise dressing or light salad dressing
• 2 stalks  celery, chopped
• 1 large  onion, chopped
• 1/3 cup  chopped sweet or dill pickles
• 1/2 teaspoon  salt
• 1/4 teaspoon  coarsely ground black pepper
• 2   hard-cooked eggs, chopped
• 1 to 2 tablespoons  fat-free milk
•   Coarsely ground black pepper (optional)

Description

This Low-carb Potato Salad Recipe, Ideal For Potlucks, Has Just 3 Grams Of Fat Per Serving. Serve It For Diabetic Meal Plans Along With Burgers, Chicken, And Other Grilled Favorites.

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