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Ingredients

• 4 chicken breasts
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1-1/2 teaspoons kosher salt
• 1-1/2 teaspoons finely ground black pepper
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons garlic salt
• 1 teaspoon finely crushed bay leaves
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 3 tablespoons vegetable oil
• Salad:
• 2 heads romaine washed and chopped
• 8 roma tomatoes 4 diced and 4 cut into wedges for garnish
• 40 white corn tortilla chips
• 3 avocados diced
• 1/4 cup parmesan cheese grated
• 1 tablespoon red chili flakes
• juice of 3 limes
• 4 tablespoons fresh cilantro chopped
• 2 tablespoons Italian parsley chopped
• 25 blue corn tortilla chips for garnish
• 1/2 cup caesar salad dressing

Description

BLACKENED MEXICAN CAESAR SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Chiles Estate In Brennan, Texas In 1996.

Group Recipes