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Ingredients

• 8 cups  chicken stock
• 2 cups  polenta
• 3 tablespoon  butter
• 3 tablespoon  canola oil
• 1 1/2 pounds  boneless beef chuck-eye roast, cut in 3? cubes
• 1/2 cup  shallots, minced
• 2 tablespoons  garlic, chopped
• 3 tablespoons  tomato paste
• 3 tablespoons  all purpose flour
• 2 cups  beef stock or broth
• 3/4 cup  red wine
• 1 teaspoon  ish sauce (optional)
• 1/2 tablespoon  whole black peppercorns, crushed
• 5   thyme sprigs
•   Salt to taste
•   Black pepper to taste

Description

Polenta Cups Are A Great Edible Container For Incredibly Tender Meat. They Work Wonderfully As A Holiday Party Appetizer.

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