Login to Save Like

Ingredients

• 2 tablespoons  olive oil
• 1 medium-size  onion, chopped
• 2 medium-size  carrots, chopped
• 2 cloves  garlic, finely chopped
• 1 medium-size  zucchini, diced
• 4   cubes vegetable bouillon
• 8 cups  hot water
• 1 can  (14.5 ounces) diced tomatoes
• 1/4 teaspoon  dried Italian herb seasoning
• 1 cup  uncooked tubetti pasta
• 1 can (15 ounces) small  white beans, drained
• 1 can  (15.25 ounces) dark red kidney beans, drained
• 1   head escarole, trimmed and chopped (about 3 packed cups)
• 1 package  (12 ounces) refrigerated, fully cooked turkey meatballs (optional)
•   Grated Parmesan (optional)

Description

This Version Of The Classic Italian Soup Includes Turkey Meatballs, Which Are Added In The Last Step Of This Vegetable Soup Recipe. Purists Can Leave Them Out.

Recipe.com