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Ingredients

• 2-1/2 lb.  assorted tomatoes (heirloom tomatoes, sliced; roma tomatoes, cut into wedges; yellow pear tomatoes, halved; and/or cherry tomatoes, halved
• 1 cup  shredded fresh mint or basil leaves
• 2 tablespoons  red wine vinegar
• 2 tablespoons  olive oil
• 1 clove  garlic, minced
• 1 teaspoon  sugar
• 1/8 tsp  sea salt
• 1/8 teaspoon  cracked black pepper
• 8 ounces  marinated feta cheese*
•   Sea salt and cracked black pepper

Description

This Garden-fresh Side Dish Features Tomatoes Drenched In An Herb-flavored Vinaigrette And Topped With Tangy Feta Cheese.

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