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Ingredients

•   Crust:
• 1 box (18.25 ounces)  yellow cake mix
• 1/2 cup (1 stick)  unsalted butter, softened
•   Filling:
• 1 can (15 ounces)  sweet potatoes, drained
• 1 package (8 ounces)  cream cheese, softened
• 1-1/2 tsp.  pumpkin pie spice
• 3/4 cup  sugar
• 1 cup  sour cream
• 1/2 cup  white chocolate chips
• 1/4 tsp.  vanilla extract
•   Topping:
• 1-1/4 cups  oats-and-honey granola
• 1/4 tsp.  pumpkin pie spice
•   Confectioners' sugar, for dusting

Description

If You're Looking For A Thanksgiving Dessert That Travels Well, Try This Sweet Potato Cheesecake Baked In A Rectangular Pan. The Spiced Filling Is Topped With A Yummy White Chocolate Layer And Crunchy Granola.

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