Red Velvet Cupcakes
Ingredients:
2 pre-cooked chopped beets, skin removed
1/3 cup oil
cup soy milk
2 tbsp agave or honey
cake mix
1, 8 oz packet of tofutti cream cheese
2 oz margarine/butter, softened
1 tsp vanilla
2 cups confectioners sugar
Transparent candy bits (optional)
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