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Ingredients

• 12   large hard-boiled eggs, (see Tip), peeled
• 1/3 cup  nonfat cottage cheese
• 1/4 cup  low-fat mayonnaise
• 3 tablespoons  minced fresh chives, or scallion greens
• 1 tablespoon  sweet pickle relish
• 2 teaspoons  yellow mustard
• 1/8 teaspoon  salt
•   Paprika, for garnish

Description

Deviled Eggs Are A Perennial Potluck Favorite. Our Recipe Replaces Some Of The Egg Yolks With Nonfat Cottage Cheese-keeping The Filling Velvety And Rich While Reducing Some Of The Fat. No One Will Know The Difference.

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