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Ingredients

• 3 slices  bacon, chopped
• 1 small  onion, diced
• 1 small  zucchini, shredded
• 1 teaspoon  chopped fresh rosemary
• 2 cloves  garlic, sliced
• 1/4 teaspoon  black pepper, plus extra for seasoning chops
• 1/8 teaspoon  salt, plus extra for seasoning chops
• 2 slices  white bread, crumbled to make fresh bread crumbs (about 1-1/4 cups)
• 1/4 cup  grated Parmesan cheese
• 6   double-cut pork chops (about 1-1/4 inches thick, about 5 pounds total; consult your butcher for these)
• 1 tablespoon  vegetable oil
• 3/4 cup  dry white wine

Description

This Hearty Pork Chop Recipe Is Country-style Dining Worthy Of Company. The Thick, Succulent Chops Stuffed With A Savory Bacon And Parmesan Dressing Are Baked With Wine.

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