Ingredients

4 slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1/2 lb. hotItalian sausage links, casings removed, cut into 3/4-inch-thick slices
1 lb. bonelesspork shoulder, cut into 1-1/2-inch chunks
2 tsp. herbes de Provence
1/2 tsp. black pepper
1 large onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz.)fire-roasted diced tomatoes, drained
1/2 cup drywhite wine
2 cans (15.5 oz. each) great Northern beans, rinsed
1 cup freshsourdough bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil

Description

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