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Ingredients

• 1 pound  fresh or frozen shrimp
• 2 tablespoons  water
• 2 tablespoons  catsup
• 1 tablespoon  soy sauce
• 1 tablespoon  rice wine or dry sherry
• 2 teaspoons  cornstarch
• 1 teaspoon  honey
• 1/2 teaspoon  crushed red pepper
• 1 teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
• 1 tablespoon  peanut oil or cooking oil
• 1/2 cup  sliced green onions
• 4 cloves  garlic, minced
• 2 cups  hot cooked rice

Description

Szechwan Peppers Supply The Heat For This Chinese Recipe. Here, Convenient Crushed Red Pepper Steps In. If You Like Milder Foods, Reduce The Red Pepper To 1/4 Or Even 1/8 Teaspoon.

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