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Ingredients

• 1/2 lb.  thick-cut bacon , diced
• 1 lb.  bratwurst , cut into 2-inch pieces
• 1 can  (12 fluid ounces) beer
• 1 can  (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1/4 cup  packed brown sugar
• 1 pkg.  (16 ounces) fresh sauerkraut , drained (about 3 cups)
•   Hot mashed potatoes

Description

You Can Enjoy The Flavors Of Oktoberfest Any Time Of Year With This Hearty Bratwurst Dish That Cooks Quickly On Top Of The Stove.

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