Ingredients
- 8 Jumbo shell macaroni
- 8 ounce tuna fillet, cooked and broken into small chunks*
- 1 medium avocado, halved, seeded, peeled, and coarsely chopped
- 3 tablespoons walnut oil or cooking oil
- 3 tablespoons lemon juice
- 2 tablespoons snipped fresh chives
- 1 tablespoon Dijon-style mustard
- 1 medium cantaloupe, cut into wedges
Description
This Fun Salad Is Made With Grilled Fresh Tuna Which Keeps The Sodium Level Low. For A Quick Version, Substitute One 9-ounce Can Of Water-pack, Solid White Tuna, Drained And Broken Into Small Chunks, For The Grilled Tuna.
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