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Ingredients

• 8 jumbo shell macaroni
• 8 ounces tuna fillet, cooked and broken into small chunks*
• 1 avocado, halved, seeded, peeled, and coarsely chopped
• 3 tablespoons walnut oil or cooking oil
• 3 tablespoons lemon juice
• 2 tablespoons snipped fresh chives
• 1 tablespoon Dijon-style mustard
• 1 medium cantaloupe, cut into wedges

Description

This Fun Salad Is Made With Grilled Fresh Tuna Which Keeps The Sodium Level Low. For A Quick Version, Substitute One 9-ounce Can Of Water-pack, Solid White Tuna, Drained And Broken Into Small Chunks, For The Grilled Tuna.

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