Penne With Broccoli, Bacon And Garlic

Ingredients

  • 1   box (1 pound) penne or your favorite short shaped pasta
  • 1 head  broccoli, cut into 1-inch flowerets, stems peeled and cut into 1/4-inch-thick slices OR: 1 bag (about 1 pound) fresh broccoli flowerets
  • 2 tablespoons  olive oil
  • 1/2 pound  Canadian bacon, diced
  • 1 medium-size  onion, halved and sliced crosswise
  • 2 cloves  garlic, sliced
  • 1/2 teaspoon  red-pepper flakes
  • 1 can  (14.5 ounces) chicken broth
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 medium-size  ripe red tomato, cored and diced
  • 1/3 cup  grated Parmesan cheese

Description

Lean Canadian Bacon Adds Smoky Flavor To This Low-fat Main Dish Recipe. To Save Prep Time, The Broccoli And Pasta Cook In The Same Pot.

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