Ingredients
- 1 box (1 pound) penne or your favorite short shaped pasta
- 1 head broccoli, cut into 1-inch flowerets, stems peeled and cut into 1/4-inch-thick slices OR: 1 bag (about 1 pound) fresh broccoli flowerets
- 2 tablespoons olive oil
- 1/2 pound Canadian bacon, diced
- 1 medium-size onion, halved and sliced crosswise
- 2 cloves garlic, sliced
- 1/2 teaspoon red-pepper flakes
- 1 can (14.5 ounces) chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium-size ripe red tomato, cored and diced
- 1/3 cup grated Parmesan cheese
Description
Lean Canadian Bacon Adds Smoky Flavor To This Low-fat Main Dish Recipe. To Save Prep Time, The Broccoli And Pasta Cook In The Same Pot.

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