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Ingredients

• 1 teaspoon extra-virgin olive oil
• 3 ounces thinly sliced prosciutto or Canadian bacon, trimmed of fat and diced (1/2 cup)
• 2 cloves garlic, minced
• Pinch of crushed red pepper
• 3 large eggs (pasteurized, if desired)
• 3/4 cup reduced-sodium chicken broth
• 3/4 teaspoon freshly ground pepper
• 12 ounces whole-wheat spaghetti or linguine
• 8 ounces broccolini (2 1/2 cups) or broccoli rabe (4 cups), stem ends trimmed, cut into 1/2-inch pieces
• 1/3 cup freshly grated Parmesan or Pecorino Romano cheese
• Salt to taste

Description

Spaghetti Alla Carbonara - The Huffington Post

Kitchen Daily