Ingredients
- 1-1/4 lbs. Brussels sprouts
- 2 thick slices bacon
- 1/4 cup thinly sliced shallots or chopped red onion
- 1 tsp. snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1/4 tsp. kosher salt or salt
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. red wine vinegar
- 1/3 cup crumbled feta cheese
Description
This Hearty Side Dish Is Perfect For Fall Dinners Or Holiday Meals.
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