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Ingredients

• 1 cup   seeded, chopped tomato (approximately 2 medium tomatoes)
• 1/2 cup   finely chopped yellow squash
• 1/2 cup   finely chopped zucchini squash
• 2 tablespoons   chopped fresh basil
• 2 tablespoons   extra-virgin olive oil
• 1 tablespoon   fresh lemon juice
• 1 tablespoon   balsamic vinegar
• 2 teaspoons   minced garlic
• 1/4 teaspoon   salt
• 1/4 teaspoon   ground black pepper
• 18   toasted French-bread rounds

Description

In A Medium Bowl, Combine Tomato, Squashes, Basil, Olive Oil, Lemon Juice, Balsamic Vinegar, Garlic, Salt, And Pepper. Cover And Refrigerate For 2 Hours.

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