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Ingredients

• 1/2 c. Fresh tomato
• 2 cloves Garlic, finely chopped
• 2 tsp. Olive oil
• 1 tsp. Balsamic vinegar
• 1 tsp. Fresh basil, chopped
• Salt and Pepper to taste
• Fresh french bread
• Eggs, 2 per serving
• 1 tsp. Rice vinegar
• Prosciutto, 2 slices per serving
• Hollandaise sauce

Description

I Wanted Something Different Tonight--I Did Not Want To Make Regular Boring Ol' Eggs Benedict. While At The Grocery Getting Canadian Bacon, The Prosciutto Caught My Eye, The Wheels…

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