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Ingredients

• 2   cloves garlic, minced
• 3/4 teaspoon  crushed red pepper flakes; more to taste
• 2 tablespoons  extra-virgin olive oil
• 1 28 ounce  can diced tomatoes
• 3 tablespoons  vodka
• 1/2 cup  freshly grated Parmigiano Reggiano
• 1/4 cup  chopped fresh flat-leaf parsley
• 3 tablespoons  heavy cream
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground black pepper
• 3/4 pound  rigatoni (about 4 cups)

Description

Bring A Large Pot Of Well-salted Water To A Boil.

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