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Ingredients

• 3/4 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 4 anchovy fillets, rinsed and chopped
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers, rinsed
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Description

Try This Fresh Approach To Tartar Sauce As An Accompaniment For Any Fish Or Combine It With Chunk Light Tuna As The Base Of A Tuna Salad.

Eating Well