Ingredients
- 1 medium lemon
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, thinly sliced
- 1 medium clove garlic, smashed and peeled
- 6 boneless, skinless chicken thighs (1 pound), trimmed and cut into 1/2-inch-thick strips
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Description
Serve This Brightly Flavored Dish Over Baby Spinach, With Crusty Bread On The Side.

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