Chicken Saute With Lemon, Cumin, And Parsley

Ingredients

  • 1   medium lemon
  • 3 tablespoons  extra-virgin olive oil
  • 1   large red onion, thinly sliced
  • 1   medium clove garlic, smashed and peeled
  • 6   boneless, skinless chicken thighs (1 pound), trimmed and cut into 1/2-inch-thick strips
  • 3/4 teaspoon  ground cumin
  •   Kosher salt and freshly ground black pepper
  • 1/4 cup  chopped fresh flat-leaf parsley

Description

Serve This Brightly Flavored Dish Over Baby Spinach, With Crusty Bread On The Side.

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