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Ingredients

•   Filling and Frosting:
• 1/2 cup  sugar
• 1 tablespoon  cornstarch
• 3/4 cup  blackberries, halved
• 3/4 cup  blueberries
• 3/4 cup  raspberries
• 1-1/2 cups  frozen whipped topping, thawed
•   Cake:
• 1 cup  all-purpose flour
• 1 teaspoon  baking powder
•   Pinch salt
• 4   large eggs
• 3/4 cup  granulated sugar
• 2 teaspoons  vanilla extract
• 2 tablespoons  confectioners' sugar

Description

Fresh Blackberries, Blueberries, And Raspberries Make The Perfect Filling For This White Jelly Roll Cake. Serve With A Few Berries On The Side To Make This Dessert Extra Special.

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