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Ingredients

• 4 8-ounce  fresh or frozen yellow fin tuna steaks
• 1/4 cup  snipped fresh basil
• 1/4 cup  olive oil
• 1 tablespoon  snipped fresh oregano
• 1 tablespoon  snipped fresh thyme
• 1 tablespoon  bottled roasted minced garlic
• 2 teaspoons  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 2 teaspoons  finely shredded tangerine or orange peel
• 3 tablespoons  tangerine or orange juice
• 1/2 teaspoon  coarse (kosher) salt
• 1/2 teaspoon  cracked black pepper
•   Fennel-Tangerine Salad

Description

How Do You Improve On Grilled Marinated Tuna? Serve It Warm With This Fresh-tasting Citrus Side Salad.

Recipe.com