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Ingredients

• 6 cups  torn mixed greens
• 1 cup  shredded carrot
• 1 cup  chopped celery
• 1 cup  cooked ham cut in thin matchsticks
• 1 cup  cooked chicken cut in thin matchsticks
• 2 cups  red and/or yellow cherry tomatoes, cut in quarters
• 3 tablespoons  thinly sliced green onions
• 2 cups  shredded sharp process American or cheddar cheese (8 ounces)
• 2/3 cup  milk
• 1 4-1/2 ounce  can diced green chili peppers, drained
• 3 tablespoons  sliced pitted ripe olives
• 2 cups  corn chips (optional)

Description

When Retesting This Reliable Main-dish Salad Recipe, Likely A Forerunner Of Taco Salad But With Ham And Chicken Rather Than Beef, Better Homes And Gardens Test Kitchen Cooks Thought It Needed More Zip. To Replace The Original One Anaheim Pepper, An Entire

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