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Ingredients

• 6 cups torn mixed greens
• 1 cup shredded carrot
• 1 cup chopped celery
• 1 cup cooked ham cut in thin matchsticks
• 1 cup cooked chicken cut in thin matchsticks
• 2 cups red and/or yellow cherry tomatoes, cut in quarters
• 3 tablespoons thinly sliced green onions
• 2 cups shredded sharp process American or cheddar cheese (8 ounces)
• 2/3 cup milk
• 1 ounce can diced green chili peppers, drained
• 3 tablespoons sliced pitted ripe olives
• 2 cups corn chips (optional)

Description

When Retesting This Reliable Main-dish Salad Recipe, Likely A Forerunner Of Taco Salad But With Ham And Chicken Rather Than Beef, Better Homes And Gardens Test Kitchen Cooks Thought It Needed More Zip. To Replace The Original One Anaheim Pepper, An Entire

Better Homes And Garden