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Ingredients

• FOR THE LAMB:
• 5 Tbsp. olive oil
• 1 Tbsp. finely grated lemon zest
• Juice of 1 lemon
• 4 garlic cloves, crushed
• 2-1/2 tsp. kosher salt
• 1 tsp. mustard powder
• 3/4 tsp. freshly ground pepper
• 3/4 tsp. celery seed
• 1/2 tsp. ground nutmeg
• 1/4 tsp. allspice
• 1 6 to 7 lb. leg of lamb, trimmed
• 2 large fennel bulbs, each cut into 6 wedges
• 2 lemons, halved crosswise
• FOR THE APPLE-mint CHUTNEY:
• 2 Tbsp. unsalted butter
• 1 small red onion, sliced
• 2 granny smith apples, peeled, cored and finely diced
• 1/3 cup firmly packed light brown sugar
• 1/4 cup golden raisins
• 3 Tbsp. apple-cider vinegar
• 1/4 tsp. salt
• Pinch ground nutmeg
• 1/2 cup chopped fresh mint

Description

This May Be A Little Difficult But It Is Worth The Effort In Taste. It Is So Good With The Apple-mint Chutney Can Be Served With Root Vegetables Of Your Choice And I Serve It With My Honey Wheat Rolls. My Whole Family Loves This Dish.

Group Recipes