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Ingredients

• 1-1/2 cups  cubed, peeled (if desired) eggplant
• 1/2 cup  coarsely chopped yellow summer squash or zucchini
• 1/2 cup  coarsely chopped tomato
• 1/2 of an 8-ounce can  no-salt-added tomato sauce
• 1/3 cup  coarsely chopped red or green sweet pepper
• 1/4 cup  finely chopped onion
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1 clove  garlic, minced
• 4 1/2-inch-thick slices  baguette-style French bread
• 1 teaspoon  olive oil
• 3 tablespoons  finely shredded Parmesan cheese
• 1 tablespoon  snipped fresh basil

Description

This Ratatouille Recipe Is Equally Terrific Whether You Peel The Eggplant Or Not. An Ideal Main Dish For The Vegetarian Diet.

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