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Ingredients

• 2   leeks, trimmed, halved, and sliced
• 2 stalks  celery, chopped
• 2 cloves  garlic, minced
• 1 Tbsp.  olive oil
• 3 14-oz. cans  vegetable broth
• 1 14.5-oz. can  diced tomatoes with basil, garlic, and oregano
• 4 cups  coarsely shredded kale
• 2 medium  zucchini, halved and sliced
• 1 5-oz. pkg.  baby spinach
• 1/2 cup  chopped Italian parsley or basil
• 2 Tbsp.  red wine vinegar

Description

Make A Warm Meal On A Cold Winter Night With Kale, Leeks, Tomatoes, And Zucchini.

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