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Ingredients

• 1 cup  lightly packed fresh basil leaves
• 1/3 cup  toasted pistachio nuts
• 1 tablespoon  fresh lime juice
• 2 cloves  garlic, minced
• 6 tablespoons  butter (no substitutes), melted
• Dash  salt
• Dash  pepper
• 6 6-ounce  skinless salmon fillets, 1 inch thick
• 1 tablespoon  cooking oil
•   Salt and pepper

Description

The Delicate Nut Butter Blends Deliciously With The Flavor Of The Salmon In This Sophisticated Dinner Recipe.

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