Login to Save Like

Ingredients

• 1/4 cup  chopped onion
• 1   clove garlic, minced
• 1 tablespoon  cooking oil
• 1 14-1/2-ounce  can tomatoes, cut up
• 1 8-ounce  can tomato sauce
• 1 teaspoon  sugar
• 1 teaspoon  dried oregano, crushed
• 1/4 teaspoon  dried thyme, crushed
• 1 small  bay leaf
• 8   dried manicotti shells
• 2   beaten eggs
• 2 cups  shredded mozzarella cheese (8 ounces)
• 1-1/2 cups  ricotta cheese or cream-style cottage cheese
• 1/2 cup  grated Parmesan cheese
• 1/2 cup  snipped fresh parsley
• 1/2 teaspoon  dried oregano, crushed
• Dash   pepper

Description

Mozzarella, Ricotta, And Parmesan Cheeses Make A Scrumptious Filling For These Hearty Shells. To Add The Cheese Mixture Without Tearing The Pasta Shells, Use A Spoon That Will Fit Inside Each Shell.

Recipe.com