Ingredients

1/4 cup Chopped onion
1 clove Garlic, minced
1 tablespoon Cooking oil
1 14-1/2-ounce can tomatoes, cut up
1 8-ounce Can tomato sauce
1 teaspoon Sugar
1 teaspoon Dried oregano, crushed
1/4 teaspoon Dried thyme, crushed
1 Small bay leaf
8 Dried manicotti shells
2 Beaten eggs
2 cups Shredded mozzarella cheese (8 ounces)
1-1/2 cups Ricotta cheese or cream-style cottage cheese
1/2 cup Grated Parmesan cheese
1/2 cup Snipped fresh parsley
1/2 teaspoon Dried oregano, crushed
Dash pepper

Description

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