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Ingredients

• 3/4 pound  ground raw turkey
• 1/2 cup  chopped onion
• 1 clove  garlic, minced
• 3 cups  water
• 1 15-ounce can  great northern or white kidney beans, rinsed and drained
• 1 4-ounce can  diced green chilies
• 2 teaspoons  instant chicken bouillon granules
• 1 teaspoon  ground cumin
• 1/4 teaspoon  pepper
• 1/4 cup  water
• 2 tablespoons  all-purpose flour
• 1 cup  shredded Monterey Jack cheese (4 ounces)
• 5 or 6   fresh tomatillos (6 to 8 ounces), husks removed, and finely chopped, or one 13-ounce can tomatillos, drained, rinsed, and finely chopped
• 2 tablespoons  finely chopped onion
• 2   serrano or jalapeno peppers, seeded and finely chopped
• 1 tablespoon  snipped fresh cilantro or parsley
• 1 teaspoon  finely shredded lime peel
• 1/2 teaspoon  sugar

Description

This Wintertime Dish Looks Like Navy Bean Soup, But Tastes Like A Mild-flavored Chili. It's Topped With A Spicy Mexican Salsa That's Made With Tomatillos.

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