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Ingredients

• 24 dried corn husks
• 1 tablespoon chicken-flavored bouillon powder
• 1 pound skinless, boneless chicken breasts
• 3/4 pound skinless, boneless chicken thighs
• 2 cups loosely packed fresh cilantro
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 cup hot salsa verde
• Kosher salt
• 1 dried ancho chile, stemmed and seeded
• 4 cups masa harina (instant corn flour)
• 1 1/3 cups lard

Description

Food Network Invites You To Try This Chicken Tamales Recipe From Food Network Magazine.

Food Network