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Ingredients

• 1 3/4-pound  pork tenderloin
• 1/4 cup  all-purpose flour
•   Dash salt
•   Dash pepper
• 2 tablespoons  olive oil
• 2 ounces  pancetta (Italian bacon) or bacon, finely chopped
• 2   fennel bulbs, trimmed and cut crosswise into 1/4-inch-thick slices
• 1   small onion, thinly sliced
• 2   cloves garlic, minced
• 2 tablespoons  lemon juice
• 1/2 cup  whipping cream

Description

Boneless Chops Experience A Bistro-style Revival With Fresh Fennel, Italian Bacon, And Garlic Cream Sauce. Round Out Your Meal With Steamed Green Beans And Cooked Winter Squash.

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