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Ingredients

• 1 9-ounce package  refrigerated light cheese tortellini or ravioli
• 3 cups  broccoli florets
• 1 cup  crinkle-cut or sliced carrots (2 medium)
• 1/4 cup  sliced green onions (2)
• 1/2 cup  bottled reduced-fat ranch salad dressing
• 1 large  tomato, chopped
• 1 cup  fresh pea pods, halved
•   Milk (optional)

Description

Bright Colored Vegetables Added To Cheese-filled Tortellini Make A Satisfying Yet Low Calorie Meal That's Perfect For Lunch.

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