Ingredients

2 1/2 cup Reduced fat milk
2 tsp Butter
1 Small onion, chopped
1 can (14½ounces) fat free chicken broth
1 Large potato, peeled and cut into ½-inch cubes (1½ cups)
1 1/2 cup Thinly sliced carrots
2 cup Small broccoli florets or cut fresh green beans
1 1/2 tsp Salt
1/4 tsp Pepper
1/4 cup All-purpose flour

Description

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